tag:blogger.com,1999:blog-1629175743855013102.post2271871654928103669..comments2024-03-28T11:29:46.845-07:00Comments on Whole Health Source: Food Reward FridayStephan Guyenethttp://www.blogger.com/profile/09218114625524777250noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1629175743855013102.post-43913946697760509242014-10-18T06:41:40.563-07:002014-10-18T06:41:40.563-07:00Stephan,
Have you ever checked out this website? ...Stephan,<br /><br />Have you ever checked out this website? Breaks down foods by satiety:<br /><br />http://nutritiondata.self.com/topics/fullness-factorg-mohttps://www.blogger.com/profile/12548436467846748892noreply@blogger.comtag:blogger.com,1999:blog-1629175743855013102.post-63229908997503650382014-10-12T07:37:50.838-07:002014-10-12T07:37:50.838-07:00One classic way for these are a ball barely more t...One classic way for these are a ball barely more than an inch wide. Just the perfect size after a larger meal. RLLhttps://www.blogger.com/profile/13850927095383579725noreply@blogger.comtag:blogger.com,1999:blog-1629175743855013102.post-15238775602122657742014-10-12T00:57:33.915-07:002014-10-12T00:57:33.915-07:00Profiteroles are puff pastry filled with ice cream...Profiteroles are puff pastry filled with ice cream and drizzled with chocolate sauce. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1629175743855013102.post-41329197935877212662014-10-10T15:42:06.567-07:002014-10-10T15:42:06.567-07:00Stephan,
I have very similar childhood memories o...Stephan,<br /><br />I have very similar childhood memories of my Aunt Bettie making these cream puffs with my sister. I can still recall their taste and texture.<br /><br />I've never binged on pastries, but have eaten Crispy Cremes by the dozen. It was easy and relatively shame-free to anonymously buy them via their drive-thru. They had custard-filled donuts, but I preferred the texture of cake donuts with little icing.stephenhowhttps://www.blogger.com/profile/06539097011982854078noreply@blogger.comtag:blogger.com,1999:blog-1629175743855013102.post-6169564277970891202014-10-10T12:16:47.807-07:002014-10-10T12:16:47.807-07:00Hi Stephan,
Ahh, profiteroles ... I have to stay a...Hi Stephan,<br />Ahh, profiteroles ... I have to stay away from those (I am French) or I will pig out on those ...<br /><br />BUT! Your picture is a little misleading. You need a melted chocolate coating on them and the pastry is "stuffed" with ice cream (vanilla sorbet in the basic recipe). What you are showing is the "choux à la crème" (simple pastry stuffed with some "crème pâtissière"). BIG difference :DAegirssonhttps://www.blogger.com/profile/09286194307810507615noreply@blogger.com