Whole Health Source
Thursday, March 27, 2008

Visceral Fat and Dementia

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This study was released today, demonstrating in 6,583 patients that visceral fat mass in the 40s predicts the risk of dementia in old age. ...
3 comments:
Wednesday, March 26, 2008

Visceral Fat

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This week, I stumbled upon a very interesting series of articles from the lab of Dr. Nir Barzilai. The first article I came across showed...
9 comments:
Monday, March 24, 2008

Okinawa and Lard

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The inhabitants of Okinawa, an island prefecture of Japan, are one of the longest-lived populations in the world. Their diet and lifestyle ...
35 comments:
Sunday, March 23, 2008

Real Food IV: Lard

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Your great-grandmother would have told you that natural, homemade lard is an excellent cooking fat. It has a mild, savory flavor and a high...
18 comments:
Wednesday, March 19, 2008

Thoughts on Obesity, Part I

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From the US Centers for Disease Control website : Since the mid-seventies, the prevalence of overweight and obesity has increased sharp...
16 comments:
Monday, March 17, 2008

Say Hello to the Kuna

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For those of you who haven't been reading the comments, we've been having a spirited discussion about the diet and health of hunter...
17 comments:
Sunday, March 16, 2008

Real Food III: Yogurt

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Fermented milk is regarded by many cultures as a delicious health food. It has cropped up all over the world in different forms: kefir from...
33 comments:
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About Me

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Stephan Guyenet
I'm a writer and science consultant with a background in neuroscience and obesity research. I have a BS in biochemistry and a PhD in neurobiology. I'm the author of "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat".
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