Whole Health Source
Wednesday, April 28, 2010

Grains as Food: an Update

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Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...
111 comments:
Sunday, April 18, 2010

Dinner with Taubes, Eades and Hujoel

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Gary Taubes gave a lecture at UW last Thursday. Thanks to all the Whole Health Source readers who showed up. Gary's talk was titled ...
83 comments:
Thursday, April 15, 2010

Copper in Food

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Sources of Copper It isn't hard to get enough copper-- unless you eat an industrial diet. I've compiled a chart showing the coppe...
35 comments:
Friday, April 9, 2010

Full-fat Dairy for Cardiovascular Health??

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[2013 update: a few colleagues and I have published a comprehensive review paper on the association between full-fat dairy consumption and o...
71 comments:
Tuesday, April 6, 2010

Copper and Cardiovascular Disease

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In 1942, Dr. H. W. Bennetts dissected 21 cattle known to have died of "falling disease". This was the name given to the sudden, ...
62 comments:
Sunday, April 4, 2010

Magnesium and Vitamin D Metabolism

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Ted Hutchinson posted a link in the comments section of my last post, pointing to a page on the Vitamin D Council's website where Dr. ...
65 comments:
Friday, April 2, 2010

Low Vitamin D: Cause or Result of Disease?

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Don Matesz at Primal Wisdom put up a post a few days ago that I think is worth reading. It follows an e-mail discussion between us concern...
64 comments:
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Stephan Guyenet
I'm a writer and science consultant with a background in neuroscience and obesity research. I have a BS in biochemistry and a PhD in neurobiology. I'm the author of "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat".
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