Whole Health Source
Saturday, April 28, 2012

Beyond Ötzi: European Evolutionary History and its Relevance to Diet. Part I

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In the previous post, I explained that Otzi descended in large part from early adopters of agriculture in the Middle East or nearby.  What I...
36 comments:
Tuesday, April 24, 2012

Lessons From Ötzi, the Tyrolean Ice Man. Part III

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There are two reasons why I chose this time to write about Otzi.  The first is that I've been looking for a good excuse to revisit human...
36 comments:
Tuesday, April 17, 2012

Lessons From Ötzi, the Tyrolean Ice Man. Part II

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Otzi's Diet Otzi's digestive tract contains the remains of three meals.  They were composed of cooked grains (wheat bread and wh...
77 comments:
Monday, April 16, 2012

Exercise and Food Intake

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The New York Times just published an article reviewing some of the recent research on exercise, food intake and food reward, titled " D...
28 comments:
Sunday, April 15, 2012

Next Primal Chef Event Sunday 5/20

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Gil Butler has been working on a television show called Primal Chef , where he invites local chefs to make creative dishes from a list of Pa...
12 comments:
Tuesday, April 10, 2012

Lessons From Ötzi, the Tyrolean Ice Man. Part I

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This is Otzi, or at least a reconstruction of what he might have looked like.  5,300 years ago, he laid down on a glacier near the border ...
39 comments:
Friday, April 6, 2012

Global Meat Production, 1961-2009

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Total global meat production per person has steadily increased from 0.13 lbs per day in 1961 to 0.29 lbs per day in 2009*, a 120 percen...
25 comments:
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Stephan Guyenet
I'm a writer and science consultant with a background in neuroscience and obesity research. I have a BS in biochemistry and a PhD in neurobiology. I'm the author of "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat".
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