Whole Health Source
Wednesday, February 27, 2013

Your Brain on Potato Chips

›
Or, more accurately, a rat's brain on potato chips.  Last week, PLoS One published a very interesting paper by Dr. Tobias Hoch and colle...
23 comments:
Monday, February 25, 2013

Salt Sugar Fat

›
I'd just like to put in a quick word for a book that will be released tomorrow, titled  Salt Sugar Fat: How the Food Giants Hooked Us , ...
16 comments:
Friday, February 22, 2013

Food Reward Friday

›
This week, Food Reward Friday is going to be a little bit different.  I've received a few e-mails from people who would like to see me w...
23 comments:
Tuesday, February 19, 2013

Body Fatness and Cardiovascular Risk Factors

›
I recently revisited a really cool paper published in the Lancet in 2009 on body fatness, biomarkers, health, and mortality ( 1 ). It's ...
15 comments:
Friday, February 15, 2013

Food Reward Friday

›
This week's "winner"... the Banana Split!
30 comments:
Friday, February 8, 2013

Food Reward Friday

›
This week's lucky "winner"... an unnamed hot dog-laden Pizza Hut monstrosity with tempura shrimp and mayonnaise!
10 comments:
Tuesday, February 5, 2013

Why Do We Eat? A Neurobiological Perspective. Part VIII

›
In the (probably) last post of this series, I'll take the pieces that I've gradually outlined in previous posts, and put them togeth...
19 comments:
‹
›
Home
View web version

About Me

My photo
Stephan Guyenet
I'm a writer and science consultant with a background in neuroscience and obesity research. I have a BS in biochemistry and a PhD in neurobiology. I'm the author of "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat".
View my complete profile
Powered by Blogger.