- Inhibiting vitamin K2 metabolism
- Reducing bone mineral density
- Causing organ damage and inhibiting platelet formation in animal models
- Dramatically increasing the death rate of spontaneously hypertensive rats
This could be another mechanism by which industrially processed vegetable oils degrade health. It's also another example of why it's not a good idea to chemically alter food. We don't understand food, or our bodies, well enough to know the long-term consequences of foods that have been recently introduced to the human diet. I believe these foods should be avoided on principle.